1 jar Margarita Crema
5 oz Margarita Queso Cotija, grated
5 oz Margarita Queso Fresco, crumbled
1 cup Onion, chopped
1/4 cup Extra Virgin Olive oil
Salt & Pepper
1. Heat 2 tablespoons of oil in a large skillet.
2. Place 3-4 Sopes in skillet, fry on both sides, approximately for 2 minutes. Repeat with remaining sopes. Set aside and keep warm.
3. Heat the your choice of Beef or Pork Chorizo and heat thoroughly. Remove from heat.
4. Spoon of chorizo mixture onto each sope; follow with crumbled Cotija cheese or Fresh cheese, sour cream and top with Salsa Casera.