SOPES CHORIZO MARGARITA
Ingredients:
1 pk Sopes Margarita
1 pk Margarita Beef or Pork Chorizo
1 jar Margarita Crema
5 oz Margarita Queso Cotija, grated
5 oz Margarita Queso Fresco, crumbled
Salsa Casera
1 cup Onion, chopped
1/4 cup Extra Virgin Olive oil
Salt & Pepper
Preparation Method:
Heat 2 tablespoons of oil in a large skillet.
Place 3-4 Sopes in skillet, fry on both sides, approximately for 2 minutes.
Repeat with remaining sopes. Set aside and keep warm.
Heat the your choice of Beef or Pork Chorizo and heat thoroughly. Remove from heat.
Spoon of chorizo mixture onto each sope; follow with crumbled Cotija cheese or Fresh cheese, sour cream and top with Salsa Casera.
